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pig part pie

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Comments

  • vidalia1vidalia1 Posts: 7,091
    :S :ermm: :huh: :blink:
  • Little StevenLittle Steven Posts: 28,742
    My, That looks very tasty!

    Steve 

    Caledon, ON

     

  • ZippylipZippylip Posts: 4,641
    I see the shock therapy treatments are working
    happy in the hut
    West Chester Pennsylvania
  • WessBWessB Posts: 6,937
    That would be my typical reaction but I learned to like scrapple long before I learned to wonder what ingredients are involved...not necissarily true of me today...but...if you cooked it...I'd try it..
  • WoodbutcherWoodbutcher Posts: 1,004
    Marc.. I always assumed it was from around here. That is interesting. The pie looks good as always! I never would have thought of it.
  • Little ChefLittle Chef Posts: 4,725
    Not a thing on this planet I won't at least try. I acutally get quite annoyed with the 'nose turner uppers'. :whistle: Scrapple...like most other things...if you didn't like it, it wasn't prepared right! (or you're a 'nose turner upper'! :laugh: ) I love the stuff, and thanks for turning me on to it! Nice pie.
  • DaddyoDaddyo Posts: 209
    Listen to the man. He knows of what he speaks. Habbersett is really the only brand I buy. It's got to be cooked about 1/4 inch. It's got to be on a hot pan. You can not turn it until it is really crispy or it will fall apart. The stuff in his pictures is absolutely perfect - and it will have a texture/crunch that you would not get if you broke it up like sausage.
  • yikes
    www.finandflame.com

    www.oldfishinglure.com
  • HossHoss Posts: 14,600
    I LOVE IT!!! ;) I have a deep desiderative thay one day you will grace us with a 'Loney pizza pie. :)
  • ResQueResQue Posts: 1,045
    Looks awesome Zip. I would def eat it. Is that a good brand? All we have here is Rappa, but we do have the Amish we can buy from.
  • Photo EggPhoto Egg Posts: 6,765
    Dude...you are the pie man.

    That Belhaven looks great as well.
    Thank you,
    Darian

    Galveston Texas
  • RipnemRipnem Posts: 5,511
    Zip,

    That sounds and looks mighty tasty, man.
  • HossHoss Posts: 14,600
    B)
  • Ross in VenturaRoss in Ventura Posts: 7,220
    Great pies Marc look wonderful

    Ross
  • carlharpercarlharper Posts: 28
    Yes, We chatted for a bit last August at the New Holland Summerfest at Mad Max's site. Are you going to the Eggfest at Fred's next weekend.

    East Fallowfield PA

    KCBS Master CBJ/CTC

    Large and Small BGE

    BBQ Guru Onyx Oven Smoker

    Pit Barrel Cooker

  • bubba timbubba tim Posts: 3,216
    Marc my friend....put the bong down and walk away....you need help...lots and lots of help.... :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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