Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

pig part pie

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Comments

  • vidalia1vidalia1 Posts: 7,091
    :S :ermm: :huh: :blink:
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  • Little StevenLittle Steven Posts: 27,258
    My, That looks very tasty!

    Steve 

    Caledon, ON

     

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  • ZippylipZippylip Posts: 4,317
    I see the shock therapy treatments are working
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  • WessBWessB Posts: 6,937
    That would be my typical reaction but I learned to like scrapple long before I learned to wonder what ingredients are involved...not necissarily true of me today...but...if you cooked it...I'd try it..
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  • WoodbutcherWoodbutcher Posts: 1,004
    Marc.. I always assumed it was from around here. That is interesting. The pie looks good as always! I never would have thought of it.
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  • Little ChefLittle Chef Posts: 4,725
    Not a thing on this planet I won't at least try. I acutally get quite annoyed with the 'nose turner uppers'. :whistle: Scrapple...like most other things...if you didn't like it, it wasn't prepared right! (or you're a 'nose turner upper'! :laugh: ) I love the stuff, and thanks for turning me on to it! Nice pie.
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  • DaddyoDaddyo Posts: 209
    Listen to the man. He knows of what he speaks. Habbersett is really the only brand I buy. It's got to be cooked about 1/4 inch. It's got to be on a hot pan. You can not turn it until it is really crispy or it will fall apart. The stuff in his pictures is absolutely perfect - and it will have a texture/crunch that you would not get if you broke it up like sausage.
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  • yikes
    www.finandflame.com

    www.oldfishinglure.com
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  • HossHoss Posts: 14,587
    I LOVE IT!!! ;) I have a deep desiderative thay one day you will grace us with a 'Loney pizza pie. :)
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  • ResQueResQue Posts: 1,045
    Looks awesome Zip. I would def eat it. Is that a good brand? All we have here is Rappa, but we do have the Amish we can buy from.
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  • Photo EggPhoto Egg Posts: 3,645
    Dude...you are the pie man.

    That Belhaven looks great as well.
    Thank you,
    Darian


    Galveston Texas
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  • RipnemRipnem Posts: 5,511
    Zip,

    That sounds and looks mighty tasty, man.
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  • HossHoss Posts: 14,587
    B)
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  • Ross in VenturaRoss in Ventura Posts: 6,505
    Great pies Marc look wonderful

    Ross
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  • carlharpercarlharper Posts: 27
    Yes, We chatted for a bit last August at the New Holland Summerfest at Mad Max's site. Are you going to the Eggfest at Fred's next weekend.

    East Fallowfield PA

    KCBS Master CBJ/CTC

    Large and Small BGE

    BBQ Guru Onyx Oven Smoker

    Pit Barrel Cooker

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  • bubba timbubba tim Posts: 3,216
    Marc my friend....put the bong down and walk away....you need help...lots and lots of help.... :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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