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HossHoss Posts: 14,600
edited 1:44AM in EggHead Forum
Grilled some homemade Bratwurst then let it swim in ernyins,butta and DosEquis beer.


Egged some cornbread.


I forgot to take a pic of the cornbread as it was cooking.I did NOT cook it direct.I had a pizza stone on the grid and the skillet was elevated above that by 2 firebrick spacers.375 dome for 20 minutes.


  • That looks awesome...

    I like how you used Dos Equis, I usually just dump in a Lone Star since that's what I generally have on hand :laugh:

    How long did you let it swim?
  • HossHoss Posts: 14,600
    30 minutes or so.The DosEquis was a bottle that had been in the beer fridge a couple months.I do not like it for drinking so I used it to cook with.A guest had brought it over and forgot to take it with him when he left.
  • Hm...I got a 12pack of Modelos that somebody left in the garage a few months ago. Maybe I'll let them die an honerable death in a pool of brats.

    I would normally drink them but I found them a few weeks later.
  • rmr62rmr62 Posts: 233
    Wow, looks good. I actually did some brats this weekend, along with some burgers. I actually thought of doing something like what you did, but just went basic with the grill, then added the "real Vidalia" after---not the fake kind grown elsewhere. Nothing like the real thing from the certified growers of the Vidalia Onion Grower's Assoc.
    Lagrange, GA   LBGE
  • Capt FrankCapt Frank Posts: 2,578
    Mighty fine looking down home cooking! :) :cheer:
  • HossHoss Posts: 14,600
    You are correct about the vidalias.
  • HossHoss Posts: 14,600
    Thanks.The cornbread was enjoyed with fresh baby limas,mustard greens,hamburger steak and fresh sliced,vine ripened tomatoes. :) Brats n onions will be lunch later in the week.
  • Mr HollowayMr Holloway Posts: 2,034
    I love anything cooked in Beer :laugh:
    Looks really good Hoss :)

  • HossHoss Posts: 14,600
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    All looks great but that picture of the corn bread is killer. That skillet and a stick of butter and I would be all set. :)
  • Gator Bait Gator Bait Posts: 5,244
    Mr Holloway wrote:
    I love anything cooked in Beer :laugh:

    Careful Shane, that's at least half the forum on any given weekend or holiday! ;) :lol:


  • Gator Bait Gator Bait Posts: 5,244
    Looking great Hoss, your making me hungry . . . again. Drool_20.gif


  • leeflashleeflash Posts: 66
    great looking cook. ;)
  • HossHoss Posts: 14,600
    Thanks. :) It is a tastee treat.
  • HossHoss Posts: 14,600
    Thanks GB.
  • HossHoss Posts: 14,600
  • cookn bikercookn biker Posts: 13,407
    Looks real good! I'll be needing that brat recipe, please. ;)
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • HossHoss Posts: 14,600
    It is the Hi Mountain recipe. ;)
  • elzbthelzbth Posts: 2,075
    That's the good stuff! ;)
  • HossHoss Posts: 14,600
    Thanks e.I do not know if you saw the previous response but the Brat-n-ernyins were for lunches.The cornbread was enjoyed with fresh baby limas,mustard greens,hamburger steaks and fresh,vine ripened tomatoes. :woohoo: :)
  • elzbthelzbth Posts: 2,075
    No I didn't....but I wondered how you could have cornbread without beans???? I'm sure you are eating well with the garden kicked in. Lucky you! :)
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