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First shot at ABT's

roughinmillroughinmill Posts: 8
edited 10:06PM in EggHead Forum
First try at ABT's today...I used sausage in the cream cheese and some with "little Smokey’s" and some without, had all but 8 or so wrapped in bacon when I realize I forgot to sprinkle rub inside or put my shredded cheese there as well. :ohmy: Good excuse to try again! ;) They were good as is, thanks for all the discussions on this board for the last few years, I learn something from almost every post on each subject!! :)

Wrapped and ready!
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Getting Started....Filled her up!
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Ready for LUNCH!!
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Comments

  • fasteddiemfasteddiem Posts: 212
    As a relatively new egger, ABT's are completely new to me...I now can't imagine my life without them! :)
  • they are a fun way to play....

    you can substitute almost anything and they turn out great...must be the bacon

    Rockwall Texas, just east of Dallas where the humidity and heat meet! Life is too short to get caught in the fast lane behind somebody slow!

    XL, LG, Sm, Mini and Weber for drink holder

  • they are a fun way to play....

    you can substitute almost anything and they turn out great...must be the bacon

    Rockwall Texas, just east of Dallas where the humidity and heat meet! Life is too short to get caught in the fast lane behind somebody slow!

    XL, LG, Sm, Mini and Weber for drink holder

  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Have not tried them yet but yours look great.
  • Austin SmokerAustin Smoker Posts: 1,467
    Wow, bacon looks AWESOME on those, nice and crisp.

    Have you tried them with shrimp?
  • GriffinGriffin Posts: 7,608
    They look great, Greg. I personally sprinkle the rub on the outside of the ABTs. Guess you'll have to try and make them again. ;)

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • They look great! Nice job!
  • rmr62rmr62 Posts: 233
    Well, as Emeril would say, "Pork fat Rules!" Looks good and got my mouth to watering, maybe since I haven't eaten lunch yet. :unsure:
    Lagrange, GA   LBGE
  • walruseggerwalrusegger Posts: 314
    Rub adheres great to the bacon around the ABTs. I have a whole pantry shelf of rubs, but for ABTs my go to is simply McCormicks Montreal steak rub used generously. It just complements the flavor profile of ABTs IMO. I wouldn't dream of using it on anything else...like a steak!
  • leeflashleeflash Posts: 66
    I love abt"s.you can stuff with so many different things.Yours look good. B)
  • Dave in FloridaDave in Florida Posts: 1,082
    I made them for the first time last week. Hamburger meat, sharp cheddar cheese, and bacon wrapped. OMG good!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
  • edalyedaly Posts: 13
    How long does one cook ABT's for and at what temp? New to this ABT thing.
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