Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I blame Hoss

Mr HollowayMr Holloway Posts: 2,030
edited November -1 in EggHead Forum
Lately dinner has been a little salad with some leftovers, in this case pork tenderloin. Nice and light.

That got thrown out the window with this post. :laugh:
Thanks Hoss :)

This was going to be tonights dinner

Which quickly turned into this :evil:

Did not do these up on the Egg, but they are too good not to try. Definitely a keeper

Thanks for looking



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