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Kalbi cut short ribs on the Mini

chocdocchocdoc Posts: 460
edited 7:34PM in EggHead Forum
Tonight's dinner was marinated kalbi cut short ribs - marinated in soy, sesame and chilis.

DSCN3505 by ChocDoc1, on Flickr

Fresh California figs with goat cheese, roasted then drizzled with the local honey.

DSCN3507 by ChocDoc1, on Flickr

I'm not much of a drinker - but we'd been to Sudbury yesterday and found a couple of interesting bottles at the liquor store so made this cocktail with gin, Lillet and Aperol. Couldn't find any bitters - so added a squeeze of lemon and orange and a flamed bit of orange rind.

DSCN3501 by ChocDoc1, on Flickr


  • Le Oeuf VertLe Oeuf Vert Posts: 512
    All 3 pictures look perfect. Nice looking meal and a very nice looking drink.
  • LDDLDD Posts: 1,225
    everything looks great.

    I'm a fan of fig + goat cheese :)
    context is important :)
  • 2Fategghead2Fategghead Posts: 9,623
    Great looking plate. Bet it was delicious. :P
  • cookn bikercookn biker Posts: 13,407
    Kerry, I love the fig dish. I can't say that I've ever seen fresh figs around here. I will be looking closer now. That had to be terrific!
    Pretty sure those ribs melted in your mouth. ;)
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  • chocdocchocdoc Posts: 460
    Actually kinda tough - but still tasty. If we'd had the time we should have sous vide'd them in the marinade for several hours.
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