Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Beef Short Ribs

brisket30brisket30 Posts: 122
edited 1:14AM in EggHead Forum
Before:
2011-07-10125012.jpg

After:
2011-07-10164108.jpg

First try and they were awesome, reminded me of my favorite Crown Rack Ribs in KC.

Comments

  • Rezen73Rezen73 Posts: 356
    damn my mouth is watering on that second picture, hehe. Nicely done!
  • brisket30brisket30 Posts: 122
    I owe a thanks to my fellow eggers, I had no idea until searching for beef ribs that they needed to cook until 190 degrees. More then half of these when I grabbed the meat to take them off it left the bone still on the egg. They cooked at 250 for 4 hours and then 30 more minutes with sauce on a few and then let them rest for 15 minutes. Final temp was around 195
  • spearguyspearguy Posts: 12
    looks like a direct cook correct? They look great!
  • brisket30brisket30 Posts: 122
    Indirect with cast iron grate
  • LDDLDD Posts: 1,225
    looks great! nice job. I still need to get around to cooking up some beef ribs
    context is important :)
  • mxdadmxdad Posts: 47
    I gotta try those looks great
Sign In or Register to comment.
Click here for Forum Use Guidelines.