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Hottubed a ribeye

AZRPAZRP Posts: 10,116
edited 1:40AM in EggHead Forum
About a pound ribeye steak and hottubed at 105 for an hour. 90 seconds a side on the small at 600. -RP

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Comments

  • HossHoss Posts: 14,600
    You win! :)
  • smbishopsmbishop Posts: 1,961
    I have two waiting in the fridge, guess I will have to 'try' and do what you just did!
    Southlake, TX.  And any chance I get,  @ Cowhouse Creek - Gatesville, TX
  • BeliBeli Posts: 10,751
    Nice colour Randy, how thick was it ?
  • Killing me. Looks great. I tried 3 minutes per side one a couple about this size and it was definitely too long, thanks for putting the time on your post.
  • 2Fategghead2Fategghead Posts: 9,623
    Oh man you got me swallowing and licking my lips reading your post. :P
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Very good looking simple meal.
  • BobSBobS Posts: 2,485
    Great looking steak. The pic on the grill was really nice.
  • Lawn RangerLawn Ranger Posts: 5,466
    Had to choke it down, I'll bet.

    Best.

    Mike
  • Mr HollowayMr Holloway Posts: 2,034
    Looks perfect :)

    Shane
  • rsmdalersmdale Posts: 2,472
    That is a nice looking piece of meat!! Love the meal.


    GOOD EATS AND GOOD FRIENDS

    DALE
  • leeflashleeflash Posts: 66
    great looking cook.nailed the grill marks.
  • Austin  EggheadAustin Egghead Posts: 3,904
    We need a drooling emotion.
    What was the internal temp of the meat out of the tub and before the grill?
    Large, small and mini now Egging in Rowlett Tx
  • RipnemRipnem Posts: 5,511
    Randy,

    I haven't seen your bread trick in some time. :ermm:

    I just overcooked one the other day and still trying to get over it. :pinch:

    Pretty sure that would be my last meal, right there. Nice
  • AZRPAZRP Posts: 10,116
    An inch and a half. -RP
  • AZRPAZRP Posts: 10,116
    I didn't check it but I'm sure it was 105. -RP
  • AZRPAZRP Posts: 10,116
    What bread trick? -RP
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