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Irish Nachos

HossHoss Posts: 14,600
edited 7:57PM in EggHead Forum
by Hoss. :blink: ClayQ flung a cravin on me with his potater wedgies so here's my spin on em.





Cooked bacon on a rack over a cookie sheet.
Wedged taters and boiled til fork tender.
removed bacon and rack.
left bacon drippings on cookie sheet.
drained taters.
put taters on cookie sheet with bacon grease,salt pepper and Tsunami spin.
roasted at 350 30-40 minutes.
drained taters on paper towels.
plated taters,drizzled with melted butta and topped with cheddar cheeze,crumbled bacon,flatleaf parsley and maters.
made a dipping/drizzling sauce.
equal parts Duke's mayo,sour cream and a heapin spoonful of horseradish.
Twas TASTEE! :)


  • BeliBeli Posts: 10,751
    Super tasteeeeee Hoss, sure I've seen green tostadas that would go very well here
  • bobbybbobbyb Posts: 1,349
    Sounds delicious. It's on the bucket list.
  • 2Fategghead2Fategghead Posts: 9,623
    OHHHHH yeah! that looks great. :P

    I didn't see ClayQ's i,m sure it was great. ;)
  • HossHoss Posts: 14,600
    Thanks Beli.
  • HossHoss Posts: 14,600
  • HossHoss Posts: 14,600
    Oh yeah,his were lookin MITEEFINE! They were the inspiration for this concoction. :)
  • elzbthelzbth Posts: 2,075
    Now you've flung a cravin on me! They really look good - your presentation is a solid 10..... :)
  • HossHoss Posts: 14,600
    Thanks e they tasted WAY better than they look. :)
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Those look great! Would not mind having that plate in front of me right now. :laugh:
  • Austin  EggheadAustin Egghead Posts: 3,880
    Taters are soooo good! thanks for the recipe. I have to cook this one...numy, numy, numy :P
    Large, small and mini now Egging in Rowlett Tx
  • HossHoss Posts: 14,600
    Thanks Joan,you can lighten it up or go really crazy with it.Easy,tastee snack. :)
  • HossHoss Posts: 14,600
    Wish you were closer.Had a TON leftover. :)
  • Bear 007Bear 007 Posts: 343
    Hoss those look awesome!!
  • Clay QClay Q Posts: 4,435
    Potater wedgies Deeeeelux! Mighty fine eats Hoss!
    Irish Nachos he he, perfect combo. I bet lip smackin finger lickin mmm mmm gooood. ;)
  • Mr HollowayMr Holloway Posts: 2,034
    Sounds and looks great Hoss
    Will give this a try :)

  • rsmdalersmdale Posts: 2,472
    I could see myself eating a whole plate -with a schooner or two!!


  • BigBadgerBigBadger Posts: 461
    We have a restaurant in the neighbourhood that sells "Irish Nachos" but they use Waffle cut Pertaters. I'm not much of a fan of Spuds but this dish is pretty filling and tasty.... Got to say your dish is much nicer presented!
  • Yum Yum!!! Looks Awesome Hoss!
  • That looks seriously good, Hoss.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
    3 Large, 2 Smalls, 1 well-used Mini
  • HossHoss Posts: 14,600
  • HossHoss Posts: 14,600
    They were really good.Thanks for the idea. :)
  • HossHoss Posts: 14,600
    I highly reccommend it.The sky is the limit with the toppings.I may try a batch topped with pulled pork. :)
  • HossHoss Posts: 14,600
    Me too! :laugh: Thanks.
  • HossHoss Posts: 14,600
  • HossHoss Posts: 14,600
    Thank you.
  • HossHoss Posts: 14,600
    Thanks Miss Faith.
  • Lawn RangerLawn Ranger Posts: 5,466
    Man! That's a meal. Looks great!
  • Clay QClay Q Posts: 4,435
    Nachos, TexMex, from the egg for lunch today. Now where would I get the idea for that? :huh:

    :woohoo: B) ;)
  • HossHoss Posts: 14,600
  • HossHoss Posts: 14,600
    :laugh: :)
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