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Newby platesetter question

JeffMJeffM Posts: 96
edited November -1 in EggHead Forum
For my indirect setup on babyback ribs, Boston butt, and spatchcock chicken once, I have always used the platesetter legs up with a drip pan on top of it. ( By the way all the above came out super!) Now my question, when do you use the platesetter in a legs down configuration?

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