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If you could Egg but one thing?

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Comments

  • Morro Bay RichMorro Bay Rich Posts: 2,227
    Ross,
    How about tomorrow? :ermm:
  • Morro Bay RichMorro Bay Rich Posts: 2,227
    After seeing your pic I am starting to sway from my choice of chicken. :(
  • Morro Bay RichMorro Bay Rich Posts: 2,227
    Max,
    You win the prize. Your roasted marrow certainly is the most novel and unexpected until some one pops up with roasted nutria loin.
  • tacodawgtacodawg Posts: 335
    I would say after tonights cook it would be pizza.. you can put anything and everything you want on it.. Tonights was with left overs of your tri tip recipe..
  • fire eggerfire egger Posts: 1,124
    I'll say chicken, but just know I'm lying, I'd have to cheat :laugh:
  • Gator Bait Gator Bait Posts: 5,244
     
    Hahahaha, Charcoal works well in aquarium filters, I don't doubt it could leave us squeaky clean as well! A little Blues Hog or Sweet Baby Ray's and anything taste pretty good. :P :lol:

    Blair

     
  • Surf n' turf...does that count as one thing??
  • Hey Rich,

    You made it sound like a last meal of your life thing. I like fish, chicken, veggies.... but I love my steak!! especially my BIG steaks...

    Have an Eggzelent weekend!
  • HossHoss Posts: 14,600
    :laugh: :laugh: :laugh: :kiss:
  • Dave in FloridaDave in Florida Posts: 1,146
    BABY BACK RIBS!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
  • Austin  EggheadAustin Egghead Posts: 3,897
    About a 2.5 to 3 inch bone-in sirloin steak.
    Large, small and mini now Egging in Rowlett Tx
  • hornhonkhornhonk Posts: 3,841
    AZRP's "The Chicken" would be my choice. :P

    100_0185.jpg
  • DeckhandDeckhand Posts: 318
    Ribs!
  • Clay QClay Q Posts: 4,435
    I like a lot of meat & veggies so difficult decision. I've always enjoyed lambchops. Been grillin them for 25 years. They are like mini T Bones, very easy cook, very tender, finger lickin good anytime of the year.
    BGEminilambchops0002-1.jpg

    BGEminilambchops0005.jpg
  • snake701uksnake701uk Posts: 187
    Jumbo Shrimp. Deveined (cut doen back. Shell on, head and tail on. Marinated in fridge for 1 hour with EVOO, salt, pepper and chinese 5 spice. 90 seconds each side direct 350, normal grill. The 10 guests still talk about them after a year. So Jumbo Shrimp is the choice. Andy
  • FockerFocker Posts: 7,818
    001-5.jpg
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • Chef CharlesChef Charles Posts: 869
    This is not a fair question since everything tastes better on the egg. If I really had to choose, I would go with paella.

    Tom

    Tom

    Charles is a mischevious feline who always has something cooking

    Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital

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