Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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I did it

JethroJethro Posts: 495
edited 6:23AM in EggHead Forum
I've been wanting to try this for a long time now and finally got around to it yesterday - Pot Roast on the Egg.[p]I got me about a 3 lb. round roast, a couple o' cans a beef stock, a packet of onion soup, some small red taters, baby carrots, pearl onions and some shrooms.[p]Put the roast, stock and water in my dutch oven and then onto the egg runnin bout 350. Cooked that baby up till the meat started getting tender then started droppin in those veggies.[p]I'll do a couple things different next time, but it was still darn good for my first ever attempt.[p]By the way left the lid off the DO for the first and last half hour. Deffinately gave a nice suttle enhanced flavor that I wouldn't have gotten in the stove.[p]Keep em Smokin,

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