Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

I did it

Options
Jethro
Jethro Posts: 495
edited November -1 in EggHead Forum
I've been wanting to try this for a long time now and finally got around to it yesterday - Pot Roast on the Egg.[p]I got me about a 3 lb. round roast, a couple o' cans a beef stock, a packet of onion soup, some small red taters, baby carrots, pearl onions and some shrooms.[p]Put the roast, stock and water in my dutch oven and then onto the egg runnin bout 350. Cooked that baby up till the meat started getting tender then started droppin in those veggies.[p]I'll do a couple things different next time, but it was still darn good for my first ever attempt.[p]By the way left the lid off the DO for the first and last half hour. Deffinately gave a nice suttle enhanced flavor that I wouldn't have gotten in the stove.[p]Keep em Smokin,
Jethro
· Share on FacebookShare on Twitter

Categories