Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I did it

JethroJethro Posts: 495
edited November -1 in EggHead Forum
I've been wanting to try this for a long time now and finally got around to it yesterday - Pot Roast on the Egg.[p]I got me about a 3 lb. round roast, a couple o' cans a beef stock, a packet of onion soup, some small red taters, baby carrots, pearl onions and some shrooms.[p]Put the roast, stock and water in my dutch oven and then onto the egg runnin bout 350. Cooked that baby up till the meat started getting tender then started droppin in those veggies.[p]I'll do a couple things different next time, but it was still darn good for my first ever attempt.[p]By the way left the lid off the DO for the first and last half hour. Deffinately gave a nice suttle enhanced flavor that I wouldn't have gotten in the stove.[p]Keep em Smokin,
Jethro

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