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Flanl Steak with Dizzy

tacodawgtacodawg Posts: 335
edited 2:34AM in EggHead Forum
Did my first flank steak on the egg. Used Dizzy Dust Cow Lick. Got a free sample for trying to get the local egg dealer to stock Dizzy Rubs. Good flavor, don't have my thermo pen yet so cooked by feel. 475 dome,cooked for 2 minutes, rotated for 2 then flipped and did the same. 8 minutes total. Rested and sliced, probably about 135 to 140 when sliced. Very good could have pulled a little sooner but still great. Thanks for looking. Love tring different things on the egg..


  • HossHoss Posts: 14,600
    NICE! :)
  • Austin  EggheadAustin Egghead Posts: 3,904
    Making me hungry and I just had dinner ;)
    Large, small and mini now Egging in Rowlett Tx
  • fire eggerfire egger Posts: 1,124
    very nice Tim!!
  • BeliBeli Posts: 10,751
    Nice flank Tim, I egged for about. 2 years witbout a thermapen, don't know how I managed, now I use it most of the time & feel really confident about my cooks.
  • LobichoLobicho Posts: 557
    its gooooooooooooooood!!!
    sooo goooooooooooood!!!
    great job
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