Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Flanl Steak with Dizzy

tacodawgtacodawg Posts: 335
edited 2:34AM in EggHead Forum
Did my first flank steak on the egg. Used Dizzy Dust Cow Lick. Got a free sample for trying to get the local egg dealer to stock Dizzy Rubs. Good flavor, don't have my thermo pen yet so cooked by feel. 475 dome,cooked for 2 minutes, rotated for 2 then flipped and did the same. 8 minutes total. Rested and sliced, probably about 135 to 140 when sliced. Very good could have pulled a little sooner but still great. Thanks for looking. Love tring different things on the egg..
photo-25.jpg

Comments

  • HossHoss Posts: 14,600
    NICE! :)
  • Austin  EggheadAustin Egghead Posts: 3,904
    Making me hungry and I just had dinner ;)
    Large, small and mini now Egging in Rowlett Tx
  • fire eggerfire egger Posts: 1,124
    very nice Tim!!
  • BeliBeli Posts: 10,751
    Nice flank Tim, I egged for about. 2 years witbout a thermapen, don't know how I managed, now I use it most of the time & feel really confident about my cooks.
  • LobichoLobicho Posts: 557
    arrachera
    its gooooooooooooooood!!!
    sooo goooooooooooood!!!
    great job
Sign In or Register to comment.
Click here for Forum Use Guidelines.