Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Flanl Steak with Dizzy

Options
tacodawg
tacodawg Posts: 335
edited November -1 in EggHead Forum
Did my first flank steak on the egg. Used Dizzy Dust Cow Lick. Got a free sample for trying to get the local egg dealer to stock Dizzy Rubs. Good flavor, don't have my thermo pen yet so cooked by feel. 475 dome,cooked for 2 minutes, rotated for 2 then flipped and did the same. 8 minutes total. Rested and sliced, probably about 135 to 140 when sliced. Very good could have pulled a little sooner but still great. Thanks for looking. Love tring different things on the egg..
photo-25.jpg
· Share on FacebookShare on Twitter

Comments

Categories