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Chicken Kebob

tacodawgtacodawg Posts: 335
edited 10:19PM in EggHead Forum
Well I tried an old recipe on the Egg. Chicken breast kebobs with peanut sauce. I used a raised grid with 475 dome temp. Put the chicken on for 4 minutes, flipped and cooked another 4 minutes. They looked close but I flipped them and cooked them for 2 more minutes.. Plated and dipped with a peanut sauce. The wife was a little concerned since these were here favorite recipe. Her first words.. these are much more moist than before. That was all I needed the Egg is golden now. She loved the chicken. Soo for those who think you can not do boneless chicken breast on the Egg.. yes you can and

sorry they were so good I did not get a chance to get a picture on the grill..


  • Misippi EggerMisippi Egger Posts: 5,095
    Congrats !

    They look great !!!
  • GriffinGriffin Posts: 7,567

    Can you share the recipe with us?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • tacodawgtacodawg Posts: 335
    Here it is For the chicken breast I use 2 boneless cut to strips to skewer
    1T light brown sugar
    2-1/2 T soy sauce
    2t ground ginger
    1t grated lime rind
    1/4 t crushed red pepper
    2 cloves garlic
    mix and let chicken marinate 20-30 minutes

    for the sauce

    1 T light brown sugar
    1-1/2 T soy sauce
    2 T creamy peanut butter
    1T fresh lime juice
    1/4 t crushed red pepper
    1 clove garlic

    mix and serve with the chicken to dip into..
    YUMO I cooked these at 450 dome for 4minutes then flipped for 4 minutes..done
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