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Brined Smoked Chicken and Grilled Corn

Ross in VenturaRoss in Ventura Posts: 6,221
edited November -1 in EggHead Forum
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Brined for 3 hrs. Rubbed with Grill Mates Montreal Chicken on the camera left one and Plowboys Yardbird on the right
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Smoked with Cherry wood chips soaked in water @ 350*-375* for 1hr. 30-min. to a internal temp. 170*
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Done time to grill the corn
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Grilled the corn @ 400* turning every 5-min. for 15-min.
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Served with Salad, Garlic Bread, and Smashed Potatoes. A wonderful tasty meal

Brine Recipe:
http://whatscookingamerica.net/Poultry/BriningPoultry.htm

Grilled Corn recipe:
http://www.epicurious.com/recipes/food/views/Grilled-Corn-on-the-Cob-358650

Thanks for looking

Ross

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