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Brined Smoked Chicken and Grilled Corn

Ross in VenturaRoss in Ventura Posts: 7,216
edited 8:17PM in EggHead Forum
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Brined for 3 hrs. Rubbed with Grill Mates Montreal Chicken on the camera left one and Plowboys Yardbird on the right
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Smoked with Cherry wood chips soaked in water @ 350*-375* for 1hr. 30-min. to a internal temp. 170*
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Done time to grill the corn
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Grilled the corn @ 400* turning every 5-min. for 15-min.
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Served with Salad, Garlic Bread, and Smashed Potatoes. A wonderful tasty meal

Brine Recipe:
http://whatscookingamerica.net/Poultry/BriningPoultry.htm

Grilled Corn recipe:
http://www.epicurious.com/recipes/food/views/Grilled-Corn-on-the-Cob-358650

Thanks for looking

Ross

Comments

  • edalyedaly Posts: 13
    Looks great! Thanks for posting - awesome pics.

    Can you describe what the texture of the chicken was like? 1.5 hrs seems pretty short for a smoke, but with the temp of 350 - 375, it's kind of like smoke-roasting I guess? Did the skin get crispy? Looks a bit in the one pic.

    Also, what did you put on the corn? Looks like some kind of butter-herb baste.
  • SmokinbSmokinb Posts: 99
    Awesome looking meal. Great photos too.
  • Ross in VenturaRoss in Ventura Posts: 7,216
    Thanks edaly, the skin was crispy

    Ross
  • Ross in VenturaRoss in Ventura Posts: 7,216
    Thanks Smokinb

    Ross
  • Egg JujuEgg Juju Posts: 658
    Looks tasty... Corn grilled that way is about as good as it gets. The whole meal looked wonderful.
    Large and Small BGE * www.quelfood.com
  • Ross in VenturaRoss in Ventura Posts: 7,216
    Thanks CC, the corn was a hit B)

    Ross
  • What a beautiful meal, Ross. Wish I was there for that one.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
  • Amy S.Amy S. Posts: 70
    Brine is salt water, isn't it? How much salt do I add and is it table salt?
  • Ross in VenturaRoss in Ventura Posts: 7,216
    Thanks Faith, we wish you were here too

    Ross
  • Ross in VenturaRoss in Ventura Posts: 7,216
    The recipe for the brine is in the post at the bottom Amy

    Ross
  • Lawn RangerLawn Ranger Posts: 5,466
    It all looks great, Ross. Beautiful corn!

    Mike
  • Ross in VenturaRoss in Ventura Posts: 7,216
    Thanks Mike, that corn is the bomb

    Ross
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