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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brined Smoked Chicken and Grilled Corn

Ross in VenturaRoss in Ventura Posts: 6,220
edited November -1 in EggHead Forum
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Brined for 3 hrs. Rubbed with Grill Mates Montreal Chicken on the camera left one and Plowboys Yardbird on the right
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Smoked with Cherry wood chips soaked in water @ 350*-375* for 1hr. 30-min. to a internal temp. 170*
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Done time to grill the corn
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Grilled the corn @ 400* turning every 5-min. for 15-min.
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Served with Salad, Garlic Bread, and Smashed Potatoes. A wonderful tasty meal

Brine Recipe:
http://whatscookingamerica.net/Poultry/BriningPoultry.htm

Grilled Corn recipe:
http://www.epicurious.com/recipes/food/views/Grilled-Corn-on-the-Cob-358650

Thanks for looking

Ross

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