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CWM ribs.

wkygrillerwkygriller Posts: 408
edited 6:33AM in EggHead Forum
With today marking the one year anniversary of Mikes passing. I had to make baby backs for dinner tonight. His rib recipe/method is the only one that I use now ;).
Rubbed with Redeye express, mustard and a light coating of swamp venom.

The bend

Sauced with BH TN red and original

My wife made her potato salad (the only one I will eat) and smoked gouda spinach mac and cheese. We were supposed to have baked beans, but somehow I messed them up :unsure:



  • 2Fategghead2Fategghead Posts: 9,623
    Well done Richard. :P

    Looking mighty tasty. ;)
  • eenie meenieeenie meenie Posts: 4,392
    mmmmmmmmmm good, CWM ribs! :)
  • wkygrillerwkygriller Posts: 408
    Thanks Tim. They have become a regular menu item here so much that I don't even read the recipe anymore.
  • wkygrillerwkygriller Posts: 408
    Rebecca, They were great. Hard to beat CWM ribs :P
  • 2Fategghead2Fategghead Posts: 9,623
    Thats cool.

    Not long ago I smoked 9 spares st louis style then cooled them and food savored each slab. It has worked great. Every time we want ribs we go to the freezer. They are still very good. ;) :P
  • Dave in FloridaDave in Florida Posts: 1,090
    I cooked 3 slabs of them here in Florida also. Used Texas Pig Rug and half in Uncle Kenny's Original Sauce and half in his Mustard sauce. Lawd, Lawd they were good!

    Welcome to the Swamp.....GO GATORS!!!!
  • elzbthelzbth Posts: 2,075
    Great meal - wonder what he'd think of all the CWM ribs egged in his memory over this past year. Legendary. Never met him, just exchanged posts with him here - he was a good man. :)
  • Misippi EggerMisippi Egger Posts: 5,095
    Great ribs !

    Did 2 racks here. RIP, CWM ! :)
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