Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Happy Fourth! Research Continues

Lawn RangerLawn Ranger Posts: 5,466
edited 2:04PM in EggHead Forum
into alternative uses for left over pulled pork. Today it's Pulled Pork Pizza Poppers. Started with a tube of Pillsbury pizza dough...cut into squares...pulled pork, grated Queso Quesadilla Cheese, and Raspberry Chipotle on one batch. Pulled pork, candied jalapenos, Quesu Quesadilla, and a dollop of Blues Hog Honey Mustard on the other. Rolled all in stone ground cornmeal and indirect on the Small at 350 or so until brown, turning once or twice. Darn tasty.










  • BotchBotch Posts: 4,967
    Those look great!
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • Lawn RangerLawn Ranger Posts: 5,466
    Thanks, Sir. The options are endless.

  • RascalRascal Posts: 3,519
    WOW! I've gotta study that one in the early am! 8 - ),,,
  • Austex_EggerAustex_Egger Posts: 153
    Those look absolutely awesome (and I bet they were)! Great creativity, thanks for sharing!
  • gdenbygdenby Posts: 5,401
    Oh, yup! Yum, gimme 2! What the emoticon for drool? :D=

    Call 'em PP purses. A little treasure in every bite.
  • BeliBeli Posts: 10,751
    Sounds delish Mike, here celebrating the 4th Tx style.
  • Lawn RangerLawn Ranger Posts: 5,466
    You're welcome. Keeps my mind from atrophy. :blink:
  • Capt FrankCapt Frank Posts: 2,578
    Those look yummie! Thanks for the idea, I am always looking for ways to use leftovers, especially ones that look like they were the original entree! :) :cheer:
  • Lawn RangerLawn Ranger Posts: 5,466
    Best to you mi amigo. Felix cuatro, or however you would say it! :laugh:
  • Lawn RangerLawn Ranger Posts: 5,466
    Best to you mi amigo. Felix cuatro, or however you would say it! :laugh:
  • bobbybbobbyb Posts: 1,349
    They look great Mike. Something to add to the bucket list! Thanks for the tip and Happy Independence Day back at you.
  • dhuffjrdhuffjr Posts: 3,182
    That looks right tasty their Mike. Hope your having a great day.
  • BENTEBENTE Posts: 8,337
    wow mike that looks really good ;)

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Lawn RangerLawn Ranger Posts: 5,466
    Next batch is with crispy fried tots and 1000 island! :woohoo:
  • FlaPoolmanFlaPoolman Posts: 11,671
    Ya done did it now :angry: Gonna have to cook a butt next week just so I can try those,,, either that or I'm visiting Texas :woohoo:
  • Lawn RangerLawn Ranger Posts: 5,466
    Next batch is with crispy fried tots and 1000 island! :woohoo:
  • Lawn RangerLawn Ranger Posts: 5,466
    The "tongue" would like! Happy fourth, Terry.
  • Lawn RangerLawn Ranger Posts: 5,466
    Door's always open, pat. Butt might be cheaper. But, you being independently wealthy...doesn't really matter, huh? :silly:
  • tjvtjv Posts: 3,531
    very nice, gotta try some of that Pillsbury dough on the egg. is it any good as pizza dough. t ACGP, Inc.
  • Clay QClay Q Posts: 4,435
    You're amazing. :cheer:

    It's a great 4th of July!
  • RRPRRP Posts: 19,987
    You da, man, Mike! Those look FAN TAB U OUS!!!
    L, M, S, Mini
    Dunlap, IL
  • Lawn RangerLawn Ranger Posts: 5,466

    These really surprised me. They are even better cooled down to room temp. Lots of options for fillings. Must say it's a pretty good appetizer. Maybe a good fest item. Sharon used this dough for a breakfast dish with eggs, sausage, cheese and jalapenos....wrapped everything in the dough. Tasted like Chubby made it...except without the dirt and grit...very good! Gave me the idea. ;)

  • Lawn RangerLawn Ranger Posts: 5,466
  • FlaPoolmanFlaPoolman Posts: 11,671
    :laugh: Yea with all my wealth and good looks I still need to bounce a check for a cup of coffee :laugh: :laugh:
  • Lawn RangerLawn Ranger Posts: 5,466
    Better than I ever dreamed. Lots of options, me thinks!

    Good 4th to you, My Friend!
  • Lawn RangerLawn Ranger Posts: 5,466
    I've still got coffee, but you'd better hurry!
  • GunnarGunnar Posts: 2,305
    Happy Indepenence Day...and nice idea. Creating leftovers and fillings right now..
    LBGE      Katy (Houston) TX
  • MickeyMickey Posts: 18,030
    Oh, thought I was doing special today by putting my extra into a pot of butter beans :blush:
    Well it is special as Darin gave me the pot :laugh:
    Mike that looks real good. Hope all is doing well.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Lawn RangerLawn Ranger Posts: 5,466

    You are always special, no matter who's pot you are using. :P

  • loco_engrloco_engr Posts: 3,673
    Very nice Mike!

    Great idea.
Sign In or Register to comment.
Click here for Forum Use Guidelines.