Thought I'd share some cooking from about a week ago to last night.
First cook on my Mini
It'll never look so clean again:
Cooked up some chicken quarters rubbed in Simply Marvelous Sweet Seduction (received a test sample) rub:
Reverse Sear Tri-Tip & dessert on my Small:
"Natural" Reverse Sear Tri-Tip (Rub Co Santa Maria & Original rubs):
Although I ate tri-tip leftovers for the last few days the marbling on this 100 % natural, no antibiotics, no hormones added, vegetarian fed, Angus beef called out to me:
This was my first try of this brand of meat.
Brushed with some olive oil and rubbed:
Cooked indirect around 300 on the XL Egg until internal temp hit about 125, removed the cooking grate & plate setter and gained access to a really hot (about 580 degrees) cast iron grate that had been hanging out below on a triangle hanger just a couple inches above the lump. Seared for only 60-75 seconds per side:
After about an 8 minute rest:
Sliced thin across the grain:
Thanks for looking.
XL, Large, Small, Mini Eggs
Bay Area, CA