Tri-Tips don't grow on trees around here so I haven't spent a lot of time watering the bushes. But I finally found some and decided it was high-time to try one.
I've saved Morro Bay Riche's Santa Maria Style Tri-tip
recipe about five times so I picked it to try. I also followed the recipe to the letter (something I don't do very often).
Here's some photos.
Seasoned well and waiting
Lily Large Hot to Trot
Fire in the hole
Timer set for three minutes
Searing to beat sixty
Resting to beat thirty
Smoking wood and basting sauce ready
Time to take it off
Rested and cut
That was delicious.
Thanks Rich. We'll do it again.
Spring "Tri-Tip Junky Now" Chicken
Spring Texas USA