Who here has a pdf file that they could post showing the cooking time/temperature relation here for people? I don't have a stoker or guru that shows graphs, but I'm just curious of ballpark temps relevant to how long it's been cooking and I'm sure some others would like to see.
For instance, what hour in the cook does the butt reach 100 degrees?
Every damn time I do butts I tell myself that I need to take notes, but then I never do and I only do them every few month so I can't remember from one overnight to the next.
I'm at 113 already and only 3 hours into the cook. Does that seem fast? Cooking at 250 like always.