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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting”
Three Cheese and Chorizo Fondue
, or a Gourmet
Pizza with Prosciutto & Arugula
for a different grilling experience! For all you traditionalists, you can’t top
cooked on the Big Green Egg! And be sure to catch up with the KCBS
Great American BBQ Tour
wings and legs
edited November -1
Going to grill some wings and legs on the egg without a leg rack. I have seen varying temps and times for the wings and legs, any suggestions if placing both on grate using direct heat?
I think I have a solution. For my b-day my wife purchased a stackable set of grates for the egg (they are really cool and give you much more cooking space). I am going to put the legs on the bottom and the wings on the top section and turn the legs periodically to keep from burning. I will post a pic of the grates when we get the chicken on. Hope everyone has a safe and happy 4th.
Doing some wings myself today. Have tried lots of ways, but still think a raised grid, as high in the dome as you can get it, direct as you stated. I prefer about 275, with turns/flips of the wings about every 30 minutes. It takes longer this at this low of a temp, but it gives the results I like - smokey flavor, fall off the bone and crispy skin.
Hope it helps
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