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Here Today, Gone Tamale
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thirdeye
Posts: 7,428
The meat was prepared last night, shucks are soaking and the masa is coming to room temperature. It's going to be a fun afternoon.
Happy Trails
~thirdeye~
Barbecue is not rocket surgery
Comments
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Pulled pork tamales? :woohoo: Using BBQ sauce instead of hot sauce? Oh man, mmmm....DavidBBQ since 2010 - Oh my, what I was missing.
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Looking forward to seeing the middle part of this project. -
looks like a really nice afternoon
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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One of the few things I haven't tried making is tamales.....but love to eat them.LBGE Katy (Houston) TX
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I absolutely love tamales!! Best of luck with these and hope you have some help!.
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Do you make tamales on the egg.. no steaming?
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Please relate how big a job this is in "beers consumed".
:woohoo: :laugh: -
I am looking forward to seeing the results! Also, cooked the Plum Pork Tenderlion yesterday and it was fantatstic!!
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