Here Today, Gone Tamale

thirdeye

The meat was prepared last night, shucks are soaking and the masa is coming to room temperature. It's going to be a fun afternoon.

DMurf

Pulled pork tamales? :woohoo: Using BBQ sauce instead of hot sauce? Oh man, mmmm....

Grandpas Grub

 
Looking forward to seeing the middle part of this project.

BENTE

looks like a really nice afternoon

Gunnar

One of the few things I haven't tried making is tamales.....but love to eat them.

RU Eggsperienced

I absolutely love tamales!! Best of luck with these and hope you have some help!.

tacodawg

Do you make tamales on the egg.. no steaming?

Kew_el_steve

Please relate how big a job this is in "beers consumed".
:woohoo: :laugh:

Devil'D Egg

I am looking forward to seeing the results! Also, cooked the Plum Pork Tenderlion yesterday and it was fantatstic!!