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Here Today, Gone Tamale

thirdeyethirdeye Posts: 7,428
edited 10:55AM in EggHead Forum
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The meat was prepared last night, shucks are soaking and the masa is coming to room temperature. It's going to be a fun afternoon.
Happy Trails
~thirdeye~

Barbecue is not rocket surgery

Comments

  • DMurfDMurf Posts: 481
    Pulled pork tamales? :woohoo: Using BBQ sauce instead of hot sauce? Oh man, mmmm....
    David
    BBQ since 2010 - Oh my, what I was missing.
  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Looking forward to seeing the middle part of this project.
  • BENTEBENTE Posts: 8,337
    looks like a really nice afternoon

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • GunnarGunnar Posts: 2,305
    One of the few things I haven't tried making is tamales.....but love to eat them.
    LBGE      Katy (Houston) TX
  • I absolutely love tamales!! Best of luck with these and hope you have some help!.
  • tacodawgtacodawg Posts: 335
    Do you make tamales on the egg.. no steaming?
  • Kew_el_steveKew_el_steve Posts: 354
    Please relate how big a job this is in "beers consumed".
    :woohoo: B) ;) :laugh:
  • I am looking forward to seeing the results! Also, cooked the Plum Pork Tenderlion yesterday and it was fantatstic!! :)
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