I put 2 7 lb butts on about 1 am this morning. Set the grill temp to 250 using the stoker. Unfortunately I messed up, thanks in part to my friend Mr. Beck's (the one in the green bottle).
Anyways, the fan on the stoker wasn't seated correctly in the opening is my guess as to what happened. I got up this morning, opened the door and swore I heard the stoker alarm going off. Couldn't be. Sure thing, the meat probes were both at 205, grill temp was 350.
I guess my question is, now what? Being a newbie on these longer cooks, etc., will the meat be good? We have no problem having it for lunch instead so we're good there if the meat is still palatable.