Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

First time smokin' butts!

lwrehmlwrehm Posts: 162
edited November -1 in EggHead Forum
Just finished pulling 15 lbs of pork butts, sitting back with a cold Batch 19 to celebrate!

14.5 hours (finished at 190 internal) on the egg at about 225-240, and the BGE worked like a charm. Sure beats the old Brinkman SnP. Plenty of charcoal left for the next cook. In the SnP I would have used a whole 20lb bag of Grove.

Looking forward to the sandwiches, tacos, and enchiladas that will soon be the new home for the pork.

I'm about 2 months into my BGE, and I love this thing, nothing better for brats! (I'm a 20 minute drive from Johnsonville so I KNOW my brats). Next big event will be a brisket, and I can't wait!

WHY DID I WAIT SO LONG to by an Egg?

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