Just finished pulling 15 lbs of pork butts, sitting back with a cold Batch 19 to celebrate!
14.5 hours (finished at 190 internal) on the egg at about 225-240, and the BGE worked like a charm. Sure beats the old Brinkman SnP. Plenty of charcoal left for the next cook. In the SnP I would have used a whole 20lb bag of Grove.
Looking forward to the sandwiches, tacos, and enchiladas that will soon be the new home for the pork.
I'm about 2 months into my BGE, and I love this thing, nothing better for brats! (I'm a 20 minute drive from Johnsonville so I KNOW my brats). Next big event will be a brisket, and I can't wait!
WHY DID I WAIT SO LONG to by an Egg?