Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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First time smokin' butts!

lwrehmlwrehm Posts: 196
edited 7:19PM in EggHead Forum
Just finished pulling 15 lbs of pork butts, sitting back with a cold Batch 19 to celebrate!

14.5 hours (finished at 190 internal) on the egg at about 225-240, and the BGE worked like a charm. Sure beats the old Brinkman SnP. Plenty of charcoal left for the next cook. In the SnP I would have used a whole 20lb bag of Grove.

Looking forward to the sandwiches, tacos, and enchiladas that will soon be the new home for the pork.

I'm about 2 months into my BGE, and I love this thing, nothing better for brats! (I'm a 20 minute drive from Johnsonville so I KNOW my brats). Next big event will be a brisket, and I can't wait!

WHY DID I WAIT SO LONG to by an Egg?
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Comments

  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    "WHY DID I WAIT SO LONG to by an Egg?"

    Where did I hear that before, oh I said it myself a few years back.

    Welcome to the forum and congratulations.

    GG
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  • csrcsr Posts: 27
    Never heard of Batch 19, but now I know. Not offered here in Dallas, but I will seek it out if I'm ever in a city that offers it. I will let you know if I'm jealous for not being privy to this brew.

    The great thing about the Egg is it's not a local thing and you can get it anywhere!
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  • lwrehmlwrehm Posts: 196
    Batch 19 is a preprohibition lager made by Coors, still has a limited (like 5 cities) distribution. A co-worker of mine brought me a six-pack back from Denver last week. One sip, and I started thinking about firing up the homebrewery and making 10 gallons of my Franklin Lager!
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