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Injected Butts

otisdogotisdog Posts: 187
edited 5:31AM in EggHead Forum
Following advice I got here on the forum, I always make a point of using butts that have not been injected. I picked up two with a 12% sodium/water injection by mistake. Any thoughts on what that may do to cook time?

Thanks in advance.


  • BobinFlaBobinFla Posts: 363
    It will probably cook faster than you are used to.

    Also, use a no or a low salt rub and you'll probably be OK.

    It's not the worst mistake you can make, but not reccommended for the future. ;)

  • otisdogotisdog Posts: 187
  • BobinFlaBobinFla Posts: 363
    Another thing I forgot to mention...

    The pork MIGHT taste a little "hammy", but that's not necessarily all that bad.

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