Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Injected Butts

otisdogotisdog Posts: 187
edited 5:31AM in EggHead Forum
Following advice I got here on the forum, I always make a point of using butts that have not been injected. I picked up two with a 12% sodium/water injection by mistake. Any thoughts on what that may do to cook time?

Thanks in advance.

Comments

  • BobinFlaBobinFla Posts: 363
    It will probably cook faster than you are used to.

    Also, use a no or a low salt rub and you'll probably be OK.

    It's not the worst mistake you can make, but not reccommended for the future. ;)

    BOB
  • otisdogotisdog Posts: 187
    thanks
  • BobinFlaBobinFla Posts: 363
    Another thing I forgot to mention...

    The pork MIGHT taste a little "hammy", but that's not necessarily all that bad.

    BOB
Sign In or Register to comment.
Click here for Forum Use Guidelines.