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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First turkey help

muttinmuttin Posts: 45
edited November -1 in EggHead Forum
I am going to cook my first turkey and need some pointers. It is a 14 lb turkey and I have a lrg egg. Does anyone have some pointers for prep and cook time and temp? Also was going to use one of them stand up cookers. I am going to cook it tomorrow for lunch


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