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Ping WessB

deepsouthdeepsouth Posts: 1,796
edited 12:20PM in EggHead Forum
happy 4th brother. don't do anything i wouldn't do.

Comments

  • Yeah happy 4th,
    Eggs on if you guys want to come up early today or tomorrow???
  • WessBWessB Posts: 6,937
    Best to you and yours as well my friend...we are having some family over and doin up some typical egged grub..gettin close to time to brew up a new batch or 2...got to many things in the fridge to be able to use it as a fermentor at the moment...be well my friend..
  • WessBWessB Posts: 6,937
    Got Sally's kids comin over tomorrow...whatcha cookin?
  • no idea thats what I'm doing here now, just searching for something different, we have some steaks already I was leaning towards some kind of desert.
  • WessBWessB Posts: 6,937
    Did you check the "recipe" section..it's under the "cookbook" tab at the top of the forum..
    http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71
  • yes I've been through that and all of the Eggfest recepies, nothing is jumping out yet. Although this one might be one to try.

    http://www.eggheadforum.com/images/eggtoberfest2007.pdf
  • WessBWessB Posts: 6,937
    your link is the entire cookbook..
  • :ohmy: it sure is.... in that cookbook, the Country Apple Dumplings
  • WessBWessB Posts: 6,937
    If you let the egg burn long enough at a stabalized temp you can cook any of Jen's pies or cakes with little to no smoke taste..cook it just like you would in the oven....you canalso start a new thread with "desert" in the title..many here cook up some awesome sweets...
  • deepsouthdeepsouth Posts: 1,796
    wes, sams club has a mixed case of sam adams beers that has four each of boston lager, light, kolsch, ipa, saison & summer ale. $23/case. it's a nice mix of summer stuff.
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