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Roasting corn on the cob

Clay QClay Q Posts: 4,435
edited 7:04PM in EggHead Forum
Tonight I trimed up the ears a bit leaving most of the husk to jacket the cob. Then I simply throw it on and toast'em both sides. Dome temp around 400 degrees. I love the aroma of toasted corn.
BGEBlackenedShark0010.jpg

Yea baby, sweet corn from the egg for tonights side dish. I roll the corn in a stick of butter then dust with seasoning...yummmmo
BGEBlackenedShark0011.jpg

Comments

  • HossHoss Posts: 14,600
    NICE! Can't beat DAT! :) Purfect 4th food!
  • tacodawgtacodawg Posts: 335
    How long do you cook the corn.. I did a tri tip tonight but did not know how long to put the corn in for. Sounds great.
  • Clay QClay Q Posts: 4,435
    Hi Tim,

    Well, about one beer.
  • Austex_EggerAustex_Egger Posts: 153
    Clay Q wrote:
    Hi Tim,

    Well, about one beer.

    So.... About a minute? :)
  • Clay QClay Q Posts: 4,435
    You bet Hoss. More good stuff on the menu tomorrow.

    What's cooking at your place?
  • Clay QClay Q Posts: 4,435
    Not me buddy, I can't keep up with Zippylip or Little Steven.

    I reckon 20 minutes of sippin the good stuff, Mickey's Malt Liqueur in big mouth bottles. :cheer:
  • jaydub58jaydub58 Posts: 2,127
    OK, very good info, Clay Q, that goes on the grill with the spatchcock tonight.
    Thanks!

    :cheer:
    John in the Willamette Valley of Oregon
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