Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Roasting corn on the cob

Clay QClay Q Posts: 4,435
edited 7:04PM in EggHead Forum
Tonight I trimed up the ears a bit leaving most of the husk to jacket the cob. Then I simply throw it on and toast'em both sides. Dome temp around 400 degrees. I love the aroma of toasted corn.

Yea baby, sweet corn from the egg for tonights side dish. I roll the corn in a stick of butter then dust with seasoning...yummmmo


  • HossHoss Posts: 14,600
    NICE! Can't beat DAT! :) Purfect 4th food!
  • tacodawgtacodawg Posts: 335
    How long do you cook the corn.. I did a tri tip tonight but did not know how long to put the corn in for. Sounds great.
  • Clay QClay Q Posts: 4,435
    Hi Tim,

    Well, about one beer.
  • Austex_EggerAustex_Egger Posts: 153
    Clay Q wrote:
    Hi Tim,

    Well, about one beer.

    So.... About a minute? :)
  • Clay QClay Q Posts: 4,435
    You bet Hoss. More good stuff on the menu tomorrow.

    What's cooking at your place?
  • Clay QClay Q Posts: 4,435
    Not me buddy, I can't keep up with Zippylip or Little Steven.

    I reckon 20 minutes of sippin the good stuff, Mickey's Malt Liqueur in big mouth bottles. :cheer:
  • jaydub58jaydub58 Posts: 2,127
    OK, very good info, Clay Q, that goes on the grill with the spatchcock tonight.

    John in the Willamette Valley of Oregon
Sign In or Register to comment.
Click here for Forum Use Guidelines.