Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Hungry Celeste ---> Ga Nuong Chicken

Village IdiotVillage Idiot Posts: 6,953
edited 1:44AM in EggHead Forum
I made Ga Nuong Chicken because of your recent post. The marinade gave the chicken a fantastic taste.

Here is the marinade I used.

1/2 tsp sugar
1 tsp salt
1 tbsp fresh ground pepper
2 tbsp fish sauce
2 tbsp fresh lime juice
2 tsp garlic, minced
4 tbsp canola or other neutral oil

Work marinade into the skin of a spatchcocked chicken. Marinade for 30 minutes or so.

Cook on raised grid at 350°.

Thanks Celeste !!! :cheer:
__________________________________________

Dripping Springs, Texas.
Just west of Austintatious


Comments

  • Glad you liked it. Try it on boneless (skin on) thighs some time. Hack into strips, and eat over rice or put into lettuce wraps w/thai basil, cucumbers, carrots, etc.
Sign In or Register to comment.
Click here for Forum Use Guidelines.