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Reinforcements for the 4th have arrived...

transversaltransversal Posts: 719
edited 10:08AM in EggHead Forum
These just arrived by FedEx this afternoon. I haven't seen it in any stores down here in the New Orleans area. I have only heard about Blues Hog by word of mouth......all favorable. But, gonna give it a try this weekend. Yall have a safe and happy 4th.

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Comments

  • Only sauce I use now. I love it. I do mix the regular and the Tennessee Red 50/50 to give it a little bite and it thins it out some.
    Large & MiniMax in Lexington, KY
  • fasteddiemfasteddiem Posts: 212
    Awesome eats! You'll be hooked...I know I am!
  • transversaltransversal Posts: 719
    Well, I didn't order any of the Tennessee Red....so, if I have to cut it, it's gonna have to be with something else. But, I'm looking forward to trying it. Thanks for the tips, Michael.
  • transversaltransversal Posts: 719
    Got a feelin I will be, FastEddie.....
  • alex_aalex_a Posts: 17
    Could you post where you ordered this? Can't find this in South Florida.
  • transversaltransversal Posts: 719
    Alex, I ordered it from . Several places on the internet carry it. Service from hawgeyes was good and delivery prompt....but shipping on four quarts ($27.00) was $16.26.....a little steep I thought.
  • Ive ordered from here before.

    http://www.hawgeyesbbq.com/blueshog/
    www.finandflame.com

    www.oldfishinglure.com
  • Austin  EggheadAustin Egghead Posts: 3,834
    Let us know how the Blue hog turns out. I have not seen it here in Austin, but word of mouth says it is good. Enjoy your holiday cooks.
    Large, small and mini now in Rowlett Tx
  • transversaltransversal Posts: 719
    That's it.
  • transversaltransversal Posts: 719
    Thanks so much, Joan. I really am looking forward to trying it. You have a safe and happy 4th, too. BTW, the temps here bumped the 100 mark, but didn't quite make it. It was BRUTAL. Hope we get some relief over the weekend, but I doubt it. Enjoy your weekend cooks as well.
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