Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Turkey Breast boneless brined

Richard FlRichard Fl Posts: 8,238
edited 10:05PM in EggHead Forum
Brined a 3# boneless turkey breast last night, this morning rinsed and dryed. placed on Small BGE 375F for 1 hour 15 minutes. Was 73F when went on, pulled around 165F, depending where you measured. EGGstremely moist.
On EGG:
TURKEYBREASTCOOKINGDSCN1201.jpg

REsting without net.

TURKEYBREASTCOOKEDDSCN1202.jpg

Comments

  • cookn bikercookn biker Posts: 13,407
    Looks really good Richard!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • I'll be over tomorrow for a sandwich for lunch ;)
  • Austin  EggheadAustin Egghead Posts: 3,897
    Looks good. I have become a big fan of brining.
    Large, small and mini now Egging in Rowlett Tx
  • vidalia1vidalia1 Posts: 7,092
    Richard,

    Would you please post your brine recipe???...I lost it. :blink: ...it looks deeelicious.... :)
  • Richard FlRichard Fl Posts: 8,238
    Took 2-3 TBS Magical Mystery Mix( any salt mix will work), 3 Tbs Turbindo sugar, 1-2 Tbs Holy smokin' chipotle. Brought to a low boil to dissolve the salt and sugar. Let cool. poked lots holes in breast and placed in ss bowl with the cooled liquid to cover. Added water if needed to cover. Let sit in frig overnight and then rinsed, wrapped in towel and seasoned for the cook.
Sign In or Register to comment.
Click here for Forum Use Guidelines.