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Turkey Breast boneless brined

Richard FlRichard Fl Posts: 8,238
edited 10:05PM in EggHead Forum
Brined a 3# boneless turkey breast last night, this morning rinsed and dryed. placed on Small BGE 375F for 1 hour 15 minutes. Was 73F when went on, pulled around 165F, depending where you measured. EGGstremely moist.

REsting without net.



  • cookn bikercookn biker Posts: 13,407
    Looks really good Richard!
    Colorado Springs
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    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Austin  EggheadAustin Egghead Posts: 3,897
    Looks good. I have become a big fan of brining.
    Large, small and mini now Egging in Rowlett Tx
  • vidalia1vidalia1 Posts: 7,092

    Would you please post your brine recipe???...I lost it. :blink: looks deeelicious.... :)
  • Richard FlRichard Fl Posts: 8,238
    Took 2-3 TBS Magical Mystery Mix( any salt mix will work), 3 Tbs Turbindo sugar, 1-2 Tbs Holy smokin' chipotle. Brought to a low boil to dissolve the salt and sugar. Let cool. poked lots holes in breast and placed in ss bowl with the cooled liquid to cover. Added water if needed to cover. Let sit in frig overnight and then rinsed, wrapped in towel and seasoned for the cook.
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