Wife likes a glass of wine every know and then. I'm a beer drinker who is learning the wine gig. For me, it's the reds. So today, we had a wine cooler delivered. Nothing fancy, GE's 20 something bottle cooler. It's single temperature, the instructions say for whites and red together, 50 degrees is the proper setting.
Ok, ya'll wine drinkers better take a big swig but one of the first things that came to me was.......what a perfect place to keep the tators..........am I right or wrong on the tators! Isn't 50 degrees perfect for tators? Don't think the wife would mind, keeping a bundle of yukon golds next to a bottle of pinot whatever........