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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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More Butt Flavor

jbennyjbenny Posts: 147
edited 8:56AM in EggHead Forum
I've had success doing pulled pork but wanted to know what yall do to add even more awesome flavor to your pulled pork. I've always just rubbed and smoked with apple and hickory wood and then added more rub as i pulled.

Any ideas? It's hard for me to inject because I live in Texas.
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Comments

  • hornhonkhornhonk Posts: 3,841
    Why is it hard for you to inject? I live in Texas and do it all the time. I suggest you try Fab P. You can get it from Freds Music and BBQ.
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  • jbennyjbenny Posts: 147
    That part was a joke.
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  • brisket30brisket30 Posts: 122
    I mix up some of my rub with apple juice and inject 12+ hours before smoking.
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  • hornhonkhornhonk Posts: 3,841
    Oh, okay..duh. :unsure:
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  • loco_engrloco_engr Posts: 3,673
    I'd try rubbing mustard before or mixed with your rub.
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