We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've had success doing pulled pork but wanted to know what yall do to add even more awesome flavor to your pulled pork. I've always just rubbed and smoked with apple and hickory wood and then added more rub as i pulled.
Any ideas? It's hard for me to inject because I live in Texas.