Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

17lb Pork shoulder

Mr HollowayMr Holloway Posts: 2,030
edited November -1 in EggHead Forum
It was a great weekend for this cook, and nice to finally have a little down time :)
A few pics
I got a nice bag of Maple leaf for this cook

The Egg, cleaned and loaded

Used fishlessman's temp control method, works great!!

Shoulder on

After 18hrs, first peek :laugh:

A couple of more hours to bring it up to 195

Pulled and ready for some sammies
This turned out great, really like this cook.
Taking this into work, feel bad, a couple of days and I start a little vacation. :woohoo:
Poor guys won't eating to good for a while :laugh:

Thanks for looking



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