It was a great weekend for this cook, and nice to finally have a little down time :)
A few pics
I got a nice bag of Maple leaf for this cook
The Egg, cleaned and loaded
Used fishlessman's temp control method, works great!!
After 18hrs, first peek :laugh:
A couple of more hours to bring it up to 195
Pulled and ready for some sammies
This turned out great, really like this cook.
Taking this into work, feel bad, a couple of days and I start a little vacation. :woohoo:
Poor guys won't eating to good for a while :laugh:
Thanks for looking