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chicken and ribs

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FlaPoolman
FlaPoolman Posts: 11,677
edited November -1 in EggHead Forum
Did a whole chicken for the other half and lunches during the week.

400 indirect with Todds rub me raw. Skin was really crispy while white and dark meat were moist

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And a couple country ribs for me. Too lazy to change anything so 400 indirect also with Todds rub and a sprinkle of swamp venom

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finished with carnivore sweet sauce

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not bad after a day of tree service :laugh:

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