Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

ABT's for dinner

"Sparky""Sparky" Posts: 6,024
edited November -1 in EggHead Forum
Since I'm stuck at home by myself :( ,while my family is in Florida for the week,I figured that I might as well eat good :P I decided to cook up some ABT's(since I'm the only one in the family that likes them) :P First I cleaned and prepped the jalapenos...

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I then stuffed them with cream cheese and little smokies before wrapping with bacon......

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I dusted them with PBM's butt rub :woohoo:

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then threw them on the XL at about 375*,indirect for 45 mins or so :whistle:

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Here they are plated on my finest China :pinch:

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Thanks for lookin,have a great weekend :)

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