Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

High-Que charcoal grate.

BananaChipzBananaChipz Posts: 207
edited 6:46AM in EggHead Forum
So I had the chance to use it a couple times... So far it gets the thumbs-up. Amazing airflow without stirring or cleaning on a second and third cook.

Only downside is you do end up with more ash on the bottom, because it falls through more readily. Also, some of the small pieces of charcoal will fall through. I don't mind as long as it means better airflow.

I bought one of their "high heat" gaskets with the adhesive as well. I'll report on that soon.
Sign In or Register to comment.
Click here for Forum Use Guidelines.