Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Going to be a good weekend

Mr HollowayMr Holloway Posts: 2,034
edited 7:25PM in EggHead Forum
My biggest decision is....
Which one of these is going in the Egg, and which one is going in the grinder for sausage...hmmmmm?? :laugh:

Better have a beer and think this one out :laugh:

Hope everyone has a great weekend



  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Eeny, meeny, miny, moe? :laugh:
    Good luck with the cook and sausage.
  • MickeyMickey Posts: 16,646
    Well just don’t get them confused :laugh:
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Mark
    I am going to take this slowly, another beer or two and then I will decide :)

    Have a great weekend

  • Mr HollowayMr Holloway Posts: 2,034
    :laugh: Hey Mickey
    Going to be tough :)

  • brisket30brisket30 Posts: 122
    Why not put both in the egg?
  • Mr HollowayMr Holloway Posts: 2,034
    Hey brisket30
    All outta sausage :laugh:

  • elzbthelzbth Posts: 2,075
    The choice would be easy for me....have another beer and think some more!! :ohmy: Will be watching for the finished photos.... :laugh:
  • Bobby-QBobby-Q Posts: 1,993
    The one on the right has more fat, I'd use that one for grinding. Of course the fat throughout the meat really adds the flavor to the finished pulled pork.

    Ok trim the excess fat off of the one on the right and cook it on the EGG, add the fat you trimmed to the one on the left and grind it.

    Of course you could reverse that.
  • EggsakleyEggsakley Posts: 1,014
    I'm goin left Egg, right Sausage. Just seems right. Deep us posted. :)
  • 2Fategghead2Fategghead Posts: 9,623
    Grind them both and go get two more to smoke. :woohoo:
  • ranger rayranger ray Posts: 812
    drink more beer..... have some brandy..... you'l never know who's who..... lol rr
  • Mr HollowayMr Holloway Posts: 2,034
    :laugh: After a few/lots of beer, I went with the best of the three and picked the one in the middle :woohoo:
    I saved the extra fat(Thanks Bobby-Q) and start grinding the other shoulder tomorrow.

    Some pics
    The winner :)

    Trimmed, skin for the puppies, fat for me :evil:

    Ready for the Egg

    Just put it on, see ya 21 hrs :laugh:

    Hope everyone is having a great weekend

Sign In or Register to comment.