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Ku's first overnighter!

Desert Oasis WomanDesert Oasis Woman Posts: 5,604
edited 11:59AM in EggHead Forum
After practicing Thirdeye's brisket technique last weekend, Ku put this 11# flat on last night


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He woke up at 3am to check, and dome temp was down to 160, so he wiggled and went back to bed until 5.....dome temp 190 and meat 160....he admitted to a small, center start and learned about a "burn down"....he wiggled again and opened the vents....at 6 he finally agreed to stir the lump, and then he got the LBGE up to 300 and finished at 190 meat at 730!
Foiled and broth added, it rested in the cooler until he came home at 9 for the final prep to take to the office party!!!



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I was left with the clean up (he DID ask ;) ) and the goodies for chopped sammie!

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Of course, the Birthday Girl got some!

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Comments

  • FluffybFluffyb Posts: 1,815
    Looks perfectly cooked, nice and moist. Great shot of the birthday girl!
  • Lawn RangerLawn Ranger Posts: 5,466
    You've trained him well. ;)
  • LobichoLobicho Posts: 557
    great job...
    those last parts...are the best!!!
    congrats to Ku
  • tjvtjv Posts: 3,705
    I looked at briskets last night a Sams, now you have my taste buds working overtime.......great looking cook. t
    www.ceramicgrillstore.com ACGP, Inc.
  • Spring ChickenSpring Chicken Posts: 10,238
    There you go bragging on your man again. You're just like Judy. I know... we're worth bragging about but it's getting to be a little hard to live up to the hype. Ku and I will give y'all ten or twelve more years and then we may have to insist that you tone it down a bit. Some of the other guys are having a bit of a problem trying to live up to such high Eggspectations.

    Spring "More Is Less Than Enough" Chicken
    Spring Texas USA
  • Egg JujuEgg Juju Posts: 658
    Fine looking brisket and grats! on the first overnight-er.
    Large and Small BGE * www.quelfood.com
  • MickeyMickey Posts: 18,625
    Mike are you talking about Ku or the Birthday Girl?
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • MickeyMickey Posts: 18,625
    I always thought he cooked better in a kilt :whistle:
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • ICEFEST2011139.jpg

    Ripnem looks good in one, too :woohoo:
  • he's coming along ;)
  • in 10 or 12 years Judy and I will have to TALK LOUDER :P
  • get 'er lit!
    quit slackin' ;)
  • they are :woohoo:

    say, where are you located?
  • ah hem, cough, cough
    trained him
    goldie locks has us trained :pinch:
  • 30 years in training program :lol:
  • He did good ;)

    Miko is never far from the food action :lol:
  • Spring HenSpring Hen Posts: 1,565
    and repeat, and repeat, and repeat :laugh:
    Judy
    Covington, Louisiana USA
  • Spring HenSpring Hen Posts: 1,565
    :laugh: I think Ku deserves a BBQ Guru for putting up with us
    Judy
    Covington, Louisiana USA
  • he's a low tech guy ;)
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    The cook looks like it worked out well. The sliced pictures look perfect. Job well done!
  • elzbthelzbth Posts: 2,075
    Looks fantastic - making me very hungry! Happy Birthday to the pretty girl.... :)
  • Austin  EggheadAustin Egghead Posts: 3,874
    Wow what good looking cook.. Can I be your dog? She looks so happy :)
    Large, small and mini now Egging in Rowlett Tx
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