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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My First BGE Pizza

ArizonaBGEguyArizonaBGEguy Posts: 22
edited November -1 in EggHead Forum
Used Pillsbury Doug pre-made pizza dough, mozzarella cheese, pizza sauce, sausage, onions and pepperoni. Indirect grill with platesetter which i set the pizza on. Attempting to use Google Picassa to post a picture..



Turned out quite tasty but I need to improve on several fronts, starting with dough and sauce..

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