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Wood chunks and bark

JeffMJeffM Posts: 103
edited 7:25PM in EggHead Forum
Do most of you leave bark on your wood chunks or go barkless?

Comments

  • PhilsGrillPhilsGrill Posts: 2,256
    Burn the bark, no problem.
  • transversaltransversal Posts: 719
    Jeff I have always heard that you should not use bark because it can create bitter taste in the food.
  • Carolina QCarolina Q Posts: 10,853
    Doesn't matter.

    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Michael 
    Central Connecticut 

  • brisket30brisket30 Posts: 122
    Professionals use split wood with and without bark, wont matter
  • Bear 007Bear 007 Posts: 343
    The white smoke will last a little longer that's all.
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