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Wood chunks and bark

JeffMJeffM Posts: 100
edited 5:37PM in EggHead Forum
Do most of you leave bark on your wood chunks or go barkless?

Comments

  • PhilsGrillPhilsGrill Posts: 2,256
    Burn the bark, no problem.
  • transversaltransversal Posts: 719
    Jeff I have always heard that you should not use bark because it can create bitter taste in the food.
  • Carolina QCarolina Q Posts: 8,691
    Doesn't matter.

    Everybody knows there’s three acceptable condiments for a hot dog; there’s mustard, onions and stagnant cart water! That’s IT!   ... Jon Stewart


    Michael 
    Central Connecticut 

  • brisket30brisket30 Posts: 122
    Professionals use split wood with and without bark, wont matter
  • Bear 007Bear 007 Posts: 343
    The white smoke will last a little longer that's all.
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