Per a previous post I've cooked two meals on my new Egg: a pork butt and a couple of steaks.
The butt was only about 3 and a half pounds, no bone, and I had to pull it after about 4 hours and finish it in the oven. (Needed the grill for the steaks.) It tasted good but after reheating it in barbecue sauce I think any subtle smoky meat flavor got masked.
I'm not used to 750 degree temps so I overcooked the steaks. Plus, I threw on some dry wood chips at the last minute and they imparted sort of an icky taste to our overdone meat.
So what can I cook next (keeping in mind that I'm new to the Egg) that will make my wife say, "Wow! This is the best [dish] I've ever had!"