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BSCB & Other Goodies

BobS
BobS Posts: 2,485
edited November -1 in EggHead Forum
I cooked some BSCB tonight too and they were PDG.

I started the meal by sauteing some Brussels sprouts with red onions.

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Added the peppers I roasted on Sunday. Here they are getting happy with some EVOO and balsamic vinegar.

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Susan fixed some yellow rice and we had a nice dinner.

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We added some of Susan's pineapple and coconut cupcakes.

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I managed to drink a bottle of red wine (Shiraz) and it is nearly bed time.

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