Well finally got around to posting some pictures from last weeks cook. First, here is a picture of my egg with new BBQ tools
I made some ABT's for the first time. Holy Moly! Sooo good! Filled them with Cream cheese, chorizo, and salt and pepper and wrapped in bacon from a my local butcher who makes and smokes on site.
Followed up with my first Spatchcocked chicken...Maiden voyage on new AR using direct heat at 350. I will be doing this again!
Who knew chicken could be so moist without having to brine! Can I just tell you...I love my EGG!!