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Eye of round cooked and sliced!

smbishopsmbishop Posts: 1,870
edited 2:02AM in EggHead Forum
3.5 lbs rubbed with evo, kosher salt and pepper, with about 10 garlic cloves stuffed in the meat. Cooked at 375-400 indirect for about 1.5 hours. Rest in foil for 30 minutes and into the fridge overnight. Used a borrowed meat slicer and found it a bit difficult to get really thin. I am thinking a newer slicer will work better:

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In the last photo you can see my lonely gas grill, hasn't been touched since the arrival of the egg! :laugh:
Large, Small, and a LOT of Eggcessories!  Southlake, TX

Comments

  • MaineggMainegg Posts: 7,787
    even if they are thick they sure look good! I picked up 1 of my slicers at a yard sale and I have one I got at BB & beyond. handy to have that is for sure. and both will do a nice shaving no problem. I bet it was just cause that one was old maybe. Nice looking cook though! get is still tastes great!!
  • Richard FlRichard Fl Posts: 8,181
    Nice looking meal. I have had the same slicer, like your borrowed one, for 15+ years and it still cuts very thin. Paid $3 for it in a garage sale.
  • wkygrillerwkygriller Posts: 408
    Scott,
    Looks great!!!
    I agree that it needs to be thinner, but I'm sure it will still make great sammies ;)
  • Mr HollowayMr Holloway Posts: 2,034
    Nice job Scott
    We always have eye of round on sale, will have to pick one up and give it a try :)

    Shane
  • Gator Bait Gator Bait Posts: 5,244
     
    Looks great! I still slice the old fashion way with a good sharp knife. HERE is the last Eye that I did, long over due for another. :)

    Blair

     
  • Austin  EggheadAustin Egghead Posts: 3,815
    Gator, thanks for the link. That really, really looks good. They really do need a drooling emotion :lol:
    Large, small and mini SW Austin
  • Austin  EggheadAustin Egghead Posts: 3,815
    Now you have done it. Not my most favorite cut of meat, but you look good. Cut it thin, add grilled onion and cheese on a roll slathered with horseradish mayo, yum
    Large, small and mini SW Austin
  • smbishopsmbishop Posts: 1,870
    That sounds like a perfect suggestion!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • smbishopsmbishop Posts: 1,870
    Yep, the garlic added some nice flavor...
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • smbishopsmbishop Posts: 1,870
    It was my first attempt with a slicer. It didn't seem to have much power, the motor slowed way down when it hit the meat...
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • smbishopsmbishop Posts: 1,870
    Thanks Ricard!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • smbishopsmbishop Posts: 1,870
    It was in the freezer, so I cooked it! :)
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • smbishopsmbishop Posts: 1,870
    I will have to try the bacon wrap next time!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
  • Gator Bait Gator Bait Posts: 5,244
     
    My pleasure Joan, I like to experiment and with the bacon and bacon drippings I was trying to add some fat that cut doesn't have. ;)

    Gator

     
  • Gator Bait Gator Bait Posts: 5,244
     
    Hey Scott, in hind sight I probably could have thrown the bacon back on the egg after the eye was done and finished cooking it. Then I could have sliced it very thin and mixed it back in with the beef. It would have had even more flavor. :)

    Blair

     
  • smbishopsmbishop Posts: 1,870
    ooh, sounds like a good plan next time!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
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