We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Is there is tangible difference in placing 2 or 3 wood chunks throughout the lump before starting the fire and placing chunks on an already lit/burning fire? If placing chunks on a lit fire do you need to wait a while before placing the meat on the grill? Thanks for all your help already- my first 2 cooks, a spatchcock chicken and baby back ribs were better than advertised.