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chuck/pot roast done

outrageousoutrageous Posts: 659
edited 6:46PM in EggHead Forum
chuck roast done.... keeping it warm until lunch time

2011-06-19_12-06-44_850.jpg

Large egg and mini max egg plus a Blackstone griddle

South Ga. cooking fool !!!!!!!!

Comments

  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Looks fantastic, the DO and egg sure does make a wonderful pair.

    GG
  • transversaltransversal Posts: 719
    That's gonna be killer. What are you gonna serve it with?
  • RascalRascal Posts: 3,476
    Perhaps with a ****-eyed sauce..dum-de-dum-dum...
  • outrageousoutrageous Posts: 659
    cheese scalloped potatoes, 24 hr salad, bean salad and rolls. taking everything to father in laws house.

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

  • transversaltransversal Posts: 719
    That's what I had in mind, Rascal.....if it gets tender enough, was thinking about chopped beef sandwiches.
  • transversaltransversal Posts: 719
    You're not anywhere around New Orleans, are ya?
  • transversaltransversal Posts: 719
    You're not anywhere around New Orleans, are ya?
  • Bear 007Bear 007 Posts: 343
    That looks real good, did you cook the whole thing indirect. Ive got to try that.
  • outrageousoutrageous Posts: 659
    seared the roast first,, then went indirect.... usually put potatoes and carrots in, but went with scalloped cheese potatoes today..

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

  • Le Oeuf VertLe Oeuf Vert Posts: 512
    That looks pretty good. And the rest of the menu don't sound to bad either. I am sure your father in law will enjoy it.
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