Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

a lucky find!!

KennyGKennyG Posts: 949
edited November -1 in EggHead Forum
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<p />Hi Gang,[p]Check out my newly assembled (yes, some assembly required) BBQ serving cart from Sam's Club - Bakers and Chefs brand mfg by Grand Hall. It was the last one left and something I've been trying to find for a long time. Includes a sink and faucet which can be plumbed in or simply connected to the garden hose, a food prep area with cutting board and beverage bottle holder/ice compartment. Also plenty of storage with full sized drawer and lower storage area. It's mostly stainless and seems to have all the features of like units I have found at high end web sites selling for up to 2 grand (ouch). All for 10 cents on the dollar. The clerk at Sam's told me that they received 10 of these today and they sold in just a couple of hours. You'll have to move quickly on this one, it's the perfect entertaining accessory and you can't beat the price.[p]K~G

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