I have had both a Medium & Large BGE for a many years, and bought a XL last night.
Looking over the XL, it's quite different. It's shorter, but wider. The bottom draft door is larger, but the chimney is the same size. How does it perform compared to the Med & Large?
Does the fire last as long? Does it cook evenly, or do you have to give the charcoal more time to even out the fire? What about really high temps for pizzas & searing?
I guess I was envisioning a Large that was the same shape, just 25% large in all dimensions. Either way, I'm exciting to start cooking on it. I just need to know what to expect.