Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What can I expect???

crunkcrunk Posts: 93
edited November -1 in EggHead Forum
I am getting ready to do a 5lb butt and an 8lb brisket flat on my large this weekend. Ive never done both at the same time and was wondering if someone could tell what kind of difference I can expect on cook time? Is my butt going to be done way before the brisket or do you think it will be close enough that i can just tinfoil it and put it in the cooler while i am waiting on the brisket to finish?

Any help would be appreciated..

Thanks everyone!!



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