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What can I expect???

crunkcrunk Posts: 94
edited 10:25AM in EggHead Forum
I am getting ready to do a 5lb butt and an 8lb brisket flat on my large this weekend. Ive never done both at the same time and was wondering if someone could tell what kind of difference I can expect on cook time? Is my butt going to be done way before the brisket or do you think it will be close enough that i can just tinfoil it and put it in the cooler while i am waiting on the brisket to finish?

Any help would be appreciated..

Thanks everyone!!

Crunk

Comments

  • bubba timbubba tim Posts: 3,216
    I would give the brisket a 3 to 4 hour head start.
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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