Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

What can I expect???

crunkcrunk Posts: 94
edited November -1 in EggHead Forum
I am getting ready to do a 5lb butt and an 8lb brisket flat on my large this weekend. Ive never done both at the same time and was wondering if someone could tell what kind of difference I can expect on cook time? Is my butt going to be done way before the brisket or do you think it will be close enough that i can just tinfoil it and put it in the cooler while i am waiting on the brisket to finish?

Any help would be appreciated..

Thanks everyone!!



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