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salmon, tuna, avocados

deepsouthdeepsouth Posts: 1,796
edited 12:23PM in EggHead Forum
cooked some fresh salmon with olive oil and dizzy pig raging river and shakin the tree and some tuna with soy and sesame seeds along with a couple avocados with olive oil and shakin the tree. made some potatoes and onions with some olive oil, garlic and simply marvelous season all. i'm stuffed.....

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whoops.

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thanks for looking!

Comments

  • c tredwellc tredwell Posts: 575
    Looks awesome! Never tried the grilled avocado. Its on my to do list now!
  • SheepDogSheepDog Posts: 176
    The beer looks tasty...






    So does the Tuna! ;)
  • wkygrillerwkygriller Posts: 408
    Tuna looks perfect!!! ;) What temp for the sear and how long on the tuna? We love avocado, but have never tried them any other way but chilled. Will be giving them a try on the egg after seeing yours.
  • deepsouthdeepsouth Posts: 1,796
    wkygriller wrote:
    Tuna looks perfect!!! ;) What temp for the sear and how long on the tuna? We love avocado, but have never tried them any other way but chilled. Will be giving them a try on the egg after seeing yours.

    that was about 650 on the mini i did that. i'd say maybe 90 seconds per side. i put it on and watch it and when i see as much cooked as you see on the bottom, i flip and do the same to the other side.
  • LobichoLobicho Posts: 557
    woooow dude....
    veryyyyyyy veeeeeeeeeeery nice....
    avocado grilled...thats a new one...
    how where them?
  • Capt FrankCapt Frank Posts: 2,578
    Tell us about the grilled avacado please. I never though of doing that.
    FYI, if you haven't tried it, a sliced tomato and some avacado are great on a fried egg and bacon sammich for breakfast, yuummieee! :cheer: Got it from Paula Dean, my ideal woman :P :ermm: Next to my beautiful bride, of course :cheer:
  • deepsouthdeepsouth Posts: 1,796
    i'm loving the grilled avocado right now. sometimes i peel them, sometimes i just cut them in half before i throw them on with a little olive oil and salt and pepper or olive oil and dp shakin the tree.

    i think i'm liking them skin on right now.

    i don't leave them on too long, long enough to warm them and get a bit of char.

    i'd love for someone else on the forum to try them and report as i've come across a guy who tried it and said it dried them out????

    matter of fact, i may start a thread about that....
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